KIN 260: PC Lab On-Line Tutorials

Content of tutorials developed by Bernard John Poole, Lorrie Jackson, and Rebecca L. Randall--University of Pittsburgh.

• PC Lab I: Week One -- Essential Microsoft Office XP: Tutorials for Teachers
• Advanced MS Word: Preparing a Table of Contents
• PC Lab III: Week Three -- PowerPoint Presentations: Creating slide shows and related teaching materials
• PC Lab IV: Week Four -- PowerPoint Beyond the Basics: Making interactive, non-linear slide shows
• PC Lab V: Week Five -- Introduction to Excel: Preparing a Gradebook
• PC Lab VI: Week Six -- Advanced Beginner Excel: Making changes to existing spreadsheets
Practical Excel Kinesiology Related Problems

• Understanding the Fundamentals of the Statistical Method
  Content developed by John A. Bower, Lecturer in Food Science in the Department of Applied Consumer Studies, Queen Margaret College, Edinburgh, UK.
Statistics for Food Science I: Introduction
Statistics for Food Science II: Chemical Analysis Data
Statistics for Food Science III: Sensory Evaluation Data. Part A -- Sensory Data Types and Significance Testing
Statistics for Food Science III: Sensory Evaluation Data. Part B -- Discrimination Tests
Statistics for Food Science IV: Two-Sample Tests
Statistics for Food Science V: Comparison of Many Groups